03977cam a2200769 4500 521647601 TxAuBib 20210905120000.0 ||||||s2021||||||||||||||||||||||||und|u 9781848993990 1848993994 B08L5W14JJ Amazon 0b630d3a-b155-45ef-bd48-fb1b259fb1ba OverDrive (Reserve ID) 673850 673850 673850 5800599 OverDrive (Product ID) TxAuBib Macdonald, Emma. The Art of Preserving [Libby] : Ancient techniques and modern inventions to capture every season in a jar. Watkins Media, 2021. Cook Book. health. cookbooks. Cooking. health books. Pickles. canning. cookbook. jam. food preservation. pressure canning. canning and preserving books. canning books. clean eating cookbook. cooking books. healthy cookbooks. whole foods. Whole Foods Cookbook. pickling. fermentation. cooking gifts. mom gifts. gifts for mom. cook books. gifts for women. canning cookbook. alkaline diet. easy healthy cookbook. the whole foods diet. whole foods diet book. canning book. pickling book. steam canner. fruit cookbooks. Format: OverDrive Adobe EPUB eBook, Filesize: 25MB. Format: OverDrive Kindle Book. Format: OverDrive OverDrive Read. Cooking & Food. Nonfiction. HTML:<b>This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.</b><br /> Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way.<br /> Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish.<br /> Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2021-11-04 13:20:50. https://samples.overdrive.com/?crid=0b630d3a-b155-45ef-bd48-fb1b259fb1ba&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=0b630d3a-b155-45ef-bd48-fb1b259fb1ba&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=0b630d3a-b155-45ef-bd48-fb1b259fb1ba&.epub-sample.overdrive.com Excerpt (OverDrive Read) BMLLS